Improvement of nutritional composition and antioxidant capacity of high-amylose wheat during germination
Crossref DOI link: https://doi.org/10.1007/s13197-015-1730-6
Published Online: 2015-01-21
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Van Hung, Pham
Maeda, Tomoko
Morita, Naofumi
Text and Data Mining valid from 2015-01-21