Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds
Crossref DOI link: https://doi.org/10.1007/s13197-015-1732-4
Published Online: 2015-01-23
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sathya, Arumugam
Siddhuraju, Perumal
Text and Data Mining valid from 2015-01-23