Oxidation of β-sitosterol and campesterol in sunflower oil upon deep- and pan-frying of French fries
Crossref DOI link: https://doi.org/10.1007/s13197-015-1738-y
Published Online: 2015-01-22
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ramadan, Mohamed Fawzy
Text and Data Mining valid from 2015-01-22