Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution
Crossref DOI link: https://doi.org/10.1007/s13197-015-1745-z
Published Online: 2015-02-05
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Damgaard, Trine
Lametsch, René
Otte, Jeanette
Text and Data Mining valid from 2015-02-05