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Effect of blend moisture and extrusion temperature on physical properties of everlasting pea-wheat extrudates

Crossref DOI link: https://doi.org/10.1007/s13197-015-1754-y

Published Online: 2015-02-09

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zarzycki, P.

Kasprzak, M.

Rzedzicki, Z.

Sobota, A.

Wirkijowska, A.

Sykut-Domańska, E.
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Text and Data Mining valid from 2015-02-09