Enzymatic processing of pigmented and non pigmented rice bran on changes in oryzanol, polyphenols and antioxidant activity
Crossref DOI link: https://doi.org/10.1007/s13197-015-1761-z
Published Online: 2015-02-26
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Prabhu, Ashish A
Jayadeep, A.
Text and Data Mining valid from 2015-02-26