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Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by multivariate techniques

Crossref DOI link: https://doi.org/10.1007/s13197-015-1762-y

Published Online: 2015-02-19

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy