Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties
Crossref DOI link: https://doi.org/10.1007/s13197-015-1773-8
Published Online: 2015-03-12
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jan, Ulfat
Gani, Adil
Ahmad, Mudasir
Shah, Umar
Baba, Waqas N.
Masoodi, F. A.
Maqsood, Sajid
Gani, Asir
Wani, Idress Ahmed
Wani, S. M.
Text and Data Mining valid from 2015-03-12