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Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel

Crossref DOI link: https://doi.org/10.1007/s13197-015-1788-1

Published Online: 2015-03-09

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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