Development and standardization of sorghum pasta using extrusion technology
Crossref DOI link: https://doi.org/10.1007/s13197-015-1801-8
Published Online: 2015-03-21
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Benhur, Dayakar Rao
Bhargavi, G.
Kalpana, K.
Vishala, A. D.
Ganapathy, K. N.
Patil, J. V.
Text and Data Mining valid from 2015-03-21