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Does the use of ozonized water influence the chemical characteristics of organic cabbage (Brassica oleracea var. capitata)?

Crossref DOI link: https://doi.org/10.1007/s13197-015-1817-0

Published Online: 2015-03-29

Published Print: 2015-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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