Bioactive compounds and antioxidant activity of pepper (Capsicum sp.) genotypes
Crossref DOI link: https://doi.org/10.1007/s13197-015-1833-0
Published Online: 2015-05-27
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Carvalho, Ana VĂ¢nia
de Andrade Mattietto, Rafaella
de Oliveira Rios, Alessandro
de Almeida Maciel, Renan
Moresco, Karla Suzana
de Souza Oliveira, Thaise Cristine
Text and Data Mining valid from 2015-05-27