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Non-invasive hyperspectral imaging approach for fruit quality control application and classification: case study of apple, chikoo, guava fruits

Crossref DOI link: https://doi.org/10.1007/s13197-015-1838-8

Published Online: 2015-04-17

Published Print: 2015-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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