Milling quality assessment of Khao Dok Mali 105 milled rice by near-infrared reflectance spectroscopy technique
Crossref DOI link: https://doi.org/10.1007/s13197-015-1850-z
Published Online: 2015-05-06
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Srikham, Wanvisa
Noomhorm, Athapol
Text and Data Mining valid from 2015-05-06