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Addition of dried ‘Ataulfo’ mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks

Crossref DOI link: https://doi.org/10.1007/s13197-015-1855-7

Published Online: 2015-05-08

Published Print: 2015-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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