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Growth potential of Yersinia enterocolitica in blue cheese and in blue cheese with probiotic -Lactobacillus acidophilus LA-5®

Crossref DOI link: https://doi.org/10.1007/s13197-015-1873-5

Published Online: 2015-05-20

Published Print: 2015-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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