Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food
Crossref DOI link: https://doi.org/10.1007/s13197-015-1874-4
Published Online: 2015-05-26
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chatterjee, Niladri Sekhar
Panda, Satyen Kumar
Navitha, Mary
Asha, K . K.
Anandan, Rangasamy
Mathew, Suseela
Text and Data Mining valid from 2015-05-26