Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry)
Crossref DOI link: https://doi.org/10.1007/s13197-015-1877-1
Published Online: 2015-07-16
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Goraya, Rajpreet Kaur
Bajwa, Usha
Text and Data Mining valid from 2015-07-16