Optimization of ultrasound assisted extraction of anthocyanins from red cabbage using Taguchi design method
Crossref DOI link: https://doi.org/10.1007/s13197-015-1880-6
Published Online: 2015-06-07
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ravanfar, Raheleh
Tamadon, Ali Mohammad
Niakousari, Mehrdad
Text and Data Mining valid from 2015-06-07