Application of class-modelling techniques to infrared spectra for analysis of pork adulteration in beef jerkys
Crossref DOI link: https://doi.org/10.1007/s13197-015-1882-4
Published Online: 2015-06-07
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kuswandi, Bambang
Putri, Fitra Karima
Gani, Agus Abdul
Ahmad, Musa
Text and Data Mining valid from 2015-06-07