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Kaulath, a new fungal fermented food from horse gram

Crossref DOI link: https://doi.org/10.1007/s13197-015-1887-z

Published Online: 2015-06-09

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dwivedi, Minakshee

Vasantha, K . Y.

Sreerama, Y. N.

Haware, Devendra J.

Singh, R. P.

Sattur, A .P.
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