Effect of maize based composite flour noodles on functional, sensory, nutritional and storage quality
Crossref DOI link: https://doi.org/10.1007/s13197-015-1890-4
Published Online: 2015-06-11
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shobha, D.
Vijayalakshmi, D.
Puttaramnaik,
Asha, K. J.
Text and Data Mining valid from 2015-06-11