Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaise
Crossref DOI link: https://doi.org/10.1007/s13197-015-1897-x
Published Online: 2015-06-13
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Raikos, Vassilios
Neacsu, Madalina
Morrice, Philip
Duthie, Garry
Text and Data Mining valid from 2015-06-13