Effects of lactic acid and lemongrass oil treatment on the pre-existing microorganisms and foodborne pathogens in Tatsoi (Brassica rapa var. rosularis) baby leaves
Crossref DOI link: https://doi.org/10.1007/s13197-015-1899-8
Published Online: 2015-06-12
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jung, Seung-Hun
Song, Kyung Bin
Text and Data Mining valid from 2015-06-12
