Thermodynamic sorption of red cabbage extract (Brassica oleracea L. var. capitata L. f. rubra) encapsulated by spray drying
Crossref DOI link: https://doi.org/10.1007/s13197-015-1902-4
Published Online: 2015-06-12
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bernstein, Anahi
Zapata Noreña, Caciano P.
Text and Data Mining valid from 2015-06-12
