Novel vinegar-derived product enriched with dietary fiber: effect on polyphenolic profile, volatile composition and sensory analysis
Crossref DOI link: https://doi.org/10.1007/s13197-015-1908-y
Published Online: 2015-06-16
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marrufo-Curtido, Almudena
Cejudo-Bastante, María Jesús
Rodríguez-Dodero, M. Carmen
Natera-Marín, Ramón
Castro-Mejías, Remedios
García-Barroso, Carmelo
Durán-Guerrero, Enrique
Text and Data Mining valid from 2015-06-16