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Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice

Crossref DOI link: https://doi.org/10.1007/s13197-015-1918-9

Published Online: 2015-06-23

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lee, H. H.

Loh, S. P.

Bong, C. F. J.

Sarbini, S. R.

Yiu, P. H.
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Text and Data Mining valid from 2015-06-23