Thermal inactivation of Salmonella Enteritidis on chicken skin previously exposed to acidified Sodium chlorite or tri-sodium phosphate
Crossref DOI link: https://doi.org/10.1007/s13197-015-1922-0
Published Online: 2015-06-26
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karuppasamy, K.
Yadav, Ajit S.
Saxena, Gaurav K.
Text and Data Mining valid from 2015-06-26
