Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption
Crossref DOI link: https://doi.org/10.1007/s13197-015-1933-x
Published Online: 2015-07-12
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jaworska, Grażyna
Pogoń, Krystyna
Skrzypczak, Aleksandra
Bernaś, Emilia
Text and Data Mining valid from 2015-07-12