Production, characterization and biological features of bacterial cellulose from scum obtained during preparation of sugarcane jaggery (gur)
Crossref DOI link: https://doi.org/10.1007/s13197-015-1936-7
Published Online: 2015-07-12
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khattak, Waleed Ahmad
Khan, Taous
Ul-Islam, Mazhar
Ullah, Muhammad Wajid
Khan, Shaukat
Wahid, Fazli
Park, Joong Kon
Text and Data Mining valid from 2015-07-12