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Serish inulin and wheat biopolymers interactions in model systems as a basis for understanding the impact of inulin on bread properties: a FTIR investigation

Crossref DOI link: https://doi.org/10.1007/s13197-015-1939-4

Published Online: 2015-07-22

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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