Recrystallization of starches by hydrothermal treatment: digestibility, structural, and physicochemical properties
Crossref DOI link: https://doi.org/10.1007/s13197-015-1945-6
Published Online: 2015-07-24
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Trinh, Khanh Son
Text and Data Mining valid from 2015-07-24