Document is current

Any future updates will be listed below

Dielectric properties of cereals at frequencies useful for processes with microwave heating

Crossref DOI link: https://doi.org/10.1007/s13197-015-1948-3

Published Online: 2015-07-22

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark