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Development of sourdough fermented date seed for improving the quality and shelf life of flat bread: study with univariate and multivariate analyses

Crossref DOI link: https://doi.org/10.1007/s13197-015-1956-3

Published Online: 2015-08-29

Published Print: 2016-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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