Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables
Crossref DOI link: https://doi.org/10.1007/s13197-015-1959-0
Published Online: 2015-08-02
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sravan Kumar, S.
Manoj, P.
Giridhar, P.
Text and Data Mining valid from 2015-08-02
