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Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu (Labeo rohita) roe (egg) prepared by gastrointestinal proteases

Crossref DOI link: https://doi.org/10.1007/s13197-015-1969-y

Published Online: 2015-07-30

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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