Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheat
Crossref DOI link: https://doi.org/10.1007/s13197-015-1973-2
Published Online: 2015-08-26
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Woojoon
Kim, Ji-Han
Ju, Min-Gu
Yeon, Su-Jung
Hong, Go-Eun
Lee, Chi-Ho
Text and Data Mining valid from 2015-08-26