Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies
Crossref DOI link: https://doi.org/10.1007/s13197-015-1981-2
Published Online: 2015-10-01
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeyakumari, A.
Janarthanan, G.
Chouksey, M. K.
Venkateshwarlu, G.
Text and Data Mining valid from 2015-10-01