Antioxidant and antimicrobial properties of grape and papaya seed extracts and their application on the preservation of Indian mackerel (Rastrelliger kanagurta) during ice storage
Crossref DOI link: https://doi.org/10.1007/s13197-015-1983-0
Published Online: 2015-08-12
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sofi, Faisal Rashid
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Raju, C. V.
Lakshmisha, I. P.
Singh, Rajkumar Ratankumar
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