Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes
Crossref DOI link: https://doi.org/10.1007/s13197-015-1989-7
Published Online: 2015-08-11
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sae-leaw, Thanasak
O’Callaghan, Yvonne C.
Benjakul, Soottawat
O’Brien, Nora M.
Text and Data Mining valid from 2015-08-11