Advantages and limitations of potential methods for the analysis of bacteria in milk: a review
Crossref DOI link: https://doi.org/10.1007/s13197-015-1993-y
Published Online: 2015-08-19
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tabit, Frederick Tawi
Text and Data Mining valid from 2015-08-19