Probiotics - the versatile functional food ingredients
Crossref DOI link: https://doi.org/10.1007/s13197-015-2011-0
Published Online: 2015-11-09
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Syngai, Gareth Gordon http://orcid.org/0000-0002-8368-7578
Gopi, Ragupathi
Bharali, Rupjyoti
Dey, Sudip
Lakshmanan, G. M. Alagu
Ahmed, Giasuddin
Text and Data Mining valid from 2015-11-09