Development of hypoimmunogenic muffins: batter rheology, quality characteristics, microstructure and immunochemical validation
Crossref DOI link: https://doi.org/10.1007/s13197-015-2028-4
Published Online: 2015-09-15
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ashwini,
Umashankar, K.
Rajiv, Jyotsna
Prabhasankar, P.
Text and Data Mining valid from 2015-09-15