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Total phenolic content and antioxidant activities of pomegranate juice and whey based novel beverage fermented by kefir grains

Crossref DOI link: https://doi.org/10.1007/s13197-015-2029-3

Published Online: 2015-09-29

Published Print: 2016-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy