Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Crossref DOI link: https://doi.org/10.1007/s13197-015-2030-x
Published Online: 2015-09-17
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Roshanak, Sahar
Rahimmalek, Mehdi
Goli, Sayed Amir Hossein
Text and Data Mining valid from 2015-09-17