Development of a SPME-GC-MS method for the determination of volatile compounds in Shanxi aged vinegar and its analytical characterization by aroma wheel
Crossref DOI link: https://doi.org/10.1007/s13197-015-2035-5
Published Online: 2015-09-25
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Hong
Zhu, Jie
Wang, Lili
Li, Zaigui
Text and Data Mining valid from 2015-09-25