Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products
Crossref DOI link: https://doi.org/10.1007/s13197-015-2039-1
Published Online: 2015-09-22
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Korkerd, Sopida
Wanlapa, Sorada
Puttanlek, Chureerat
Uttapap, Dudsadee
Rungsardthong, Vilai
Text and Data Mining valid from 2015-09-22