Non-gluten proteins as structure forming agents in gluten free bread
Crossref DOI link: https://doi.org/10.1007/s13197-015-2043-5
Published Online: 2015-09-25
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ziobro, Rafał
Juszczak, Lesław
Witczak, Mariusz
Korus, Jarosław
Text and Data Mining valid from 2015-09-25