Biochemical and molecular identification and characterization of lactic acid bacteria and yeasts isolated from Ethiopian naturally fermented buttermilk
Crossref DOI link: https://doi.org/10.1007/s13197-015-2049-z
Published Online: 2015-10-14
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gebreselassie, Negussie
Abay, Fetien
Beyene, Fekadu
Text and Data Mining valid from 2015-10-14