Effect of high pressure and thermal processing on quality changes of aloe vera-litchi mixed beverage (ALMB) during storage
Crossref DOI link: https://doi.org/10.1007/s13197-015-2056-0
Published Online: 2015-10-15
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Swami Hulle, Nishant R.
Srinivasa Rao, P.
Text and Data Mining valid from 2015-10-15
